Banana Split Cake Recipe
This Banana Split Cake Recipe is creamy, fruity, and simple to make. Follow 5 easy steps and enjoy a slice now!
Ingredients
- 2 cups Graham cracker crumbs Crushed finely for the crust
- ½ cup Butter melted (Unsalted preferred)
- 8 oz 1 package Cream cheese (Softened)
- 2 cups Powdered sugar For sweetness
- 1 tsp Vanilla extract Enhances flavor
- 2-3 medium Fresh bananas Sliced thinly
- 1 can 20 oz Crushed pineapple (Drained thoroughly)
- 1 container 8 oz Whipped topping (Cool Whip or homemade)
- 12-15 pieces Maraschino cherries For garnish
- ¼ cup Chocolate syrup Drizzle on top
- ½ cup Chopped nuts Optional, adds crunch
Instructions
- Step 1: Prepare the Crust
- Combine graham cracker crumbs and melted butter in a bowl.
- Press the mixture into a 9×13-inch pan to form an even crust.
- Chill in the refrigerator while preparing the filling.
- Step 2: Make the Creamy Filling
- In a mixing bowl, beat cream cheese until smooth.
- Add powdered sugar and vanilla extract, then mix until well combined.
- Spread the mixture evenly over the chilled graham cracker crust.
- Step 3: Add the Fruits
- Slice fresh bananas and layer them over the cream cheese filling.
- Evenly spread the drained crushed pineapple on top.
- Step 4: Add Whipped Topping & Garnishes
- Spread whipped topping evenly over the fruit layer.
- Drizzle chocolate syrup on top for added richness.
- Sprinkle chopped nuts over the cake (optional).
- Top with maraschino cherries for the classic banana split look.
- Step 5: Chill & Serve
- Refrigerate for at least 2 hours to set.
- Slice and serve cold for the best texture and flavor!
