Brown Sugar Syrup Recipe
This 10-minute Brown Sugar Syrup recipe is easy, delicious, and perfect for sweetening drinks and desserts. Try it now!
Ingredients
- 1 cup brown sugar – Light or dark brown sugar works
- 1 cup water – Filtered for the best taste
- 1 tsp vanilla extract optional – Adds depth of flavor
- 1 cinnamon stick optional – For a warm, spiced twist
Instructions
- Combine ingredients: In a small saucepan, mix brown sugar and water.
- Heat gently: Place over medium heat, stirring constantly until the sugar dissolves.
- Simmer: Reduce heat and let it simmer for 5–7 minutes until slightly thickened.
- Add flavors (optional): Stir in vanilla extract or cinnamon for extra depth.
- Cool & store: Remove from heat and let it cool before transferring to a jar.
