Cannoli Dip Recipe
Mary
This Cannoli Dip recipe is the perfect sweet dip for any occasion. Made in minutes, loved by all. Get dipping now!
Prep Time 10 minutes mins
Cook Time 0 minutes mins
Total Time 10 minutes mins
Course Dessert
Cuisine Italian
Servings 6 servings
Calories 250 kcal
- 15 oz ricotta cheese
- 8 oz mascarpone cheese
- 1 cup powdered sugar
- 1 tsp vanilla extract
- ½ cup mini chocolate chips
- ¼ cup chopped pistachios optional
- ¼ tsp ground cinnamon
- ½ tsp orange zest optional
In a large mixing bowl, combine ricotta cheese, mascarpone cheese, powdered sugar, vanilla extract, ground cinnamon, and orange zest (if using).
Whisk the ingredients together until smooth and creamy.
Fold in mini chocolate chips and pistachios (if using) for added texture and flavor.
Transfer the dip to a serving dish and garnish with more chocolate chips or pistachios, if desired.
Serve with graham crackers, fruit slices, or waffle cones for dipping.
Chill in the fridge for 30 minutes before serving, if preferred, to enhance the flavors. Enjoy!
Keyword Cannoli dip, creamy dip, easy dessert, easy Italian dessert, holiday dessert, no-bake dessert, party dip, sweet dip