Chicken Meatloaf Recipe

Mary

Learn how to make the best chicken meatloaf that's moist, flavorful, and easy to prepare! A healthy twist on the classic, perfect for weeknight dinners.

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Prep Time 20

Cook Time 1

Total Time 1 20

Course Dinner, Main Course

Cuisine American

Servings 5 servings

Calories 176 kcal

Ingredients

1 lb ground chicken
½ cup breadcrumbs
½ cup finely chopped onion
2 cloves of garlic minced
1 egg
¼ cup ketchup
1 tbsp Worcestershire sauce
1 tsp dried oregano
½ tsp salt
¼ tsp black pepper

Instructions

Preheat the Oven
Set your oven to 375°F (190°C).
Lightly grease your loaf pan or line it with parchment paper.
Prepare Your Ingredients
Finely chop the onions and mince the garlic.
Optional: grate carrots or zucchini for extra moisture.
Beat the egg in a small bowl.
Mix the Ingredients
In a large bowl, gently combine:
Ground chicken / Breadcrumbs / Chopped onion / Minced garlic / Beaten egg / Ketchup / Worcestershire sauce / Dried oregano, salt, and pepper

Keyword baked chicken, chicken meatloaf, Comfort food,, easy dinner, family meals, ground chicken, healthy meatloaf, meatloaf without beef, moist meatloaf, protein-rich