Coconut Cookies Recipe
Bake like a pro! Master the art of making Coconut Cookies with 5 foolproof steps for a perfect texture and taste. Learn the tricks now!
Ingredients
- 1 ½ cups All-purpose flour can substitute with whole wheat flour
- 1 cup Unsweetened shredded coconut
- ½ cup Butter softened
- ¾ cup Sugar brown sugar for a chewier texture
- 1 large Egg
- 1 tsp Vanilla extract
- ½ tsp Baking powder
- ¼ tsp Salt
Instructions
- Preheat the Oven – Set to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients – Whisk flour, shredded coconut, baking powder, and salt in a bowl.
- Cream Butter and Sugar – Beat butter and sugar until light and fluffy, then mix in egg and vanilla extract.
- Combine & Form Dough – Gradually add dry ingredients to wet mixture, stirring until a dough forms.
- Bake to Perfection – Scoop tablespoon-sized portions onto the baking sheet, spacing evenly. Bake for 12-15 minutes until edges turn golden.
