Praline Pecans Recipe
Follow this simple praline pecans recipe in 3 easy steps for a sweet, satisfying snack. Learn how to make them today!
Ingredients
- 2 cups Pecan halves Raw and unsalted
- 1 cup Brown sugar Light or dark, as preferred
- 4 tbsp Butter Unsalted for better control of saltiness
- ¼ cup Heavy cream Adds a rich, creamy texture
- 1 tsp Vanilla extract Enhances the flavor
- ¼ tsp Salt Balances sweetness
Instructions
- Prepare the Ingredients:
- Preheat your oven to 350°F (175°C).
- Place parchment paper on a baking sheet to make cleanup easier.
- Make the Praline Coating:
- In a saucepan over medium heat, combine butter, brown sugar, heavy cream, and salt.
- Stir constantly until the mixture melts and becomes smooth (about 3-5 minutes).
- Remove from heat and stir in vanilla extract.
- Coat and Bake the Pecans:
- Add pecans to the mixture and stir until fully coated.
- Spread them evenly on the baking sheet.
- Bake for 10-12 minutes, stirring halfway, until golden and aromatic.
- Let them cool completely before serving.
