Souse Meat Recipe

Mary

Learn how to make perfect souse meat with this easy step-by-step guide. Discover tips, tricks, and secrets to a delicious souse meat recipe. Start cooking today!

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Prep Time 15

Cook Time 2 30

Total Time 2 45

Course Comfort Food, Main Dish

Cuisine American, Southern

Servings 6 Servings

Calories 350 kcal

Ingredients

1 kg 2.2 lbs pork (or beef), cut into chunks
1 cup apple cider vinegar
1 large onion chopped
3 cloves garlic minced
4 cups water
2 tbsp pickling spices
1 tbsp salt
1 tsp black pepper
2 bay leaves

Instructions

Cut the pork or beef into bite-sized chunks.
In a large pot, sauté chopped onion and minced garlic for 2-3 minutes.
Add the meat to the pot and brown on all sides.
Stir in vinegar, water, pickling spices, salt, black pepper, and bay leaves.
Bring the mixture to a boil, then reduce heat and let it simmer, covered, for 2-3 hours.
Check for tenderness and adjust seasoning if necessary.
Serve hot or cold, as desired. Enjoy!

Keyword pickled meat, pork souse, Slow-cooked meat, Souse meat recipe, Southern comfort food, Southern cuisine, vinegar-based dish