Strawberry Puree Recipe
5 fast steps to the perfect Strawberry Puree recipe! Fresh, flavorful, and versatile—ideal for baking, drinks, and more. Blend up some magic now!
Ingredients
- 2 cups about 10-12 medium strawberries
- 2 to 3 tablespoons
- 1 to 2 teaspoons
- 1 teaspoon
Instructions
- Wash the Strawberries – Rinse strawberries under cold water and remove stems.
- Slice the Strawberries – Cut into smaller chunks for easier blending.
- Blend the Strawberries – Add to a blender with water and lemon juice (if using). Blend until smooth.
- Sweeten (Optional) – Taste and add sweetener if needed. Blend again.
- Store or Use – Transfer to an airtight container. Refrigerate for up to 4 days or freeze for up to 3 months.
