Whipped Honey Recipe
Try this Whipped Honey Recipe for a smooth, fluffy texture that’s perfect on toast. Learn the secret now!
Ingredients
- 1 cup High-quality, unfiltered honey for best results
- 1 tbsp Already crystallized honey to kickstart the process
Instructions
- 1.Mix the Honey:
- In a clean mixing bowl, combine 1 cup of raw honey with 1 tablespoon of seed honey.
- Stir thoroughly until the seed honey is evenly distributed.
- 2.Store & Wait:
- Transfer the honey mixture into a sterilized jar.
- Cover loosely with a lid and store at a cool temperature (around 55°F (13°C)).
- Let it sit for 7 days, stirring every 1–2 days to encourage even crystallization.
- 3.Enjoy!
- After a week, your honey should be smooth and creamy.
- Use it as a spread, drizzle it over desserts, or enjoy it by the spoonful.
