Introduction
Cannoli lovers, rejoice! If you’re craving the flavors of a classic Italian cannoli but don’t want to spend hours making pastry shells, this Cannoli Dip recipe is your perfect solution. It’s creamy, rich, and packed with the sweet flavors of ricotta, mascarpone, and chocolate chips—all in a simple, no-bake dip! Best of all? You can whip it up in just 10 minutes.
Why is this recipe a must-try?
- Quick & Easy – No baking, no frying, just mix and enjoy!
- Minimal Ingredients – Uses pantry staples.
- Crowd-Pleasing – Perfect for parties, holidays, and family gatherings.
- Versatile – Serve it with cookies, fruit, or even a spoon!
- Authentic Italian flavors – Get the taste of Sicily in every bite.
Now, let’s dive into how to make this creamy, dreamy Cannoli Dip recipe!
How to Make Cannoli Dip Recipe?
Quick Overview
This Cannoli Dip recipe is smooth, sweet, and packed with traditional Italian flavors. It takes just 10 minutes to make and is ideal for dipping cookies, graham crackers, or fruit.
Key Ingredients for Cannoli Dip Recipe
| Ingredient | Quantity | Notes |
|---|---|---|
| Ricotta cheese | 1 cup | Drain excess moisture |
| Mascarpone cheese | 1 cup | Provides creaminess |
| Powdered sugar | 1 cup | Adjust for sweetness |
| Vanilla extract | 1 tsp | Enhances flavor |
| Cinnamon | 1/2 tsp | Optional, adds warmth |
| Mini chocolate chips | 1/2 cup | For texture & sweetness |
| Chopped pistachios | 2 tbsp | Optional, for garnish |
Step-by-Step Instructions
- Drain the Ricotta – Place ricotta in a cheesecloth-lined strainer and let it drain for at least 30 minutes.
- Mix the Base – In a large mixing bowl, combine ricotta, mascarpone, powdered sugar, vanilla, and cinnamon. Stir until smooth.
- Add the Chocolate Chips – Gently fold in the mini chocolate chips.
- Chill – Refrigerate the dip for at least 30 minutes to enhance the flavors.
- Serve & Enjoy – Garnish with pistachios (if using) and serve with your favorite dippers.
Pro Tip: For extra smoothness, blend the ricotta before mixing. If you like a thicker dip, add a bit more mascarpone.
What is Cannoli Dip?
Cannoli Dip is a deconstructed version of the classic Italian cannoli dessert. Instead of stuffing a crispy shell, you get all the creamy, sweet, and slightly tangy flavors in a dip form.
Fun fact: Cannoli originated in Sicily and were traditionally made during Carnevale celebrations! The name “cannoli” means “little tubes” in Italian, referring to the crispy pastry shells.
Why You’ll Love This Cannoli Dip Recipe
✔ Authentic Italian flavors in an easy-to-make dip.
✔ No special equipment needed – just a bowl and a spoon!
✔ Perfect for any occasion – whether it’s game night or a holiday gathering.
✔ Customizable – Add different toppings and flavors.
✔ Gluten-free option – Serve with gluten-free dippers like fruit or GF cookies.
What to Serve with Cannoli Dip Recipe?
- Best Side Dish: Waffle cones, pizzelle cookies, or graham crackers for a crunchy contrast.
- Perfect Drink Pairing: A cup of espresso, cappuccino, or a sweet dessert wine.
- Extra Topping Ideas:
- Crushed cannoli shells
- Chopped nuts (almonds, hazelnuts, or walnuts)
- A drizzle of honey or caramel
- Fresh berries for a fruity contrast
Top Tips for Perfecting Cannoli Dip Recipe
✔ Use high-quality ricotta – The texture makes a huge difference.
✔ Drain the ricotta well – Avoid a watery dip.
✔ Chill before serving – This enhances the flavors and thickens the dip.
✔ Adjust sweetness – Taste and add sugar as needed.
✔ Don’t overmix – Keep the texture light and fluffy.
Healthy Cooking Tips for Cannoli Dip Recipe
- Low-fat option: Use part-skim ricotta instead of full-fat.
- Sugar-free: Swap powdered sugar for a sugar alternative like monk fruit or erythritol.
- Dairy-free: Use dairy-free ricotta and coconut cream instead of mascarpone.
- Protein boost: Add a scoop of vanilla protein powder for extra nutrition.
Creative Variations of Cannoli Dip Recipe
🌶 Spicy Version: Add a pinch of cayenne for a kick.
🌱 Vegan Alternative: Use cashew-based mascarpone and dairy-free chocolate.
🍞 Gluten-Free Option: Serve with gluten-free cookies or fruit.
🍊 Citrus Twist: Add orange zest for a refreshing flavor.
🍫 Nutella Cannoli Dip: Mix in 2 tbsp of Nutella for a chocolaty version.
Best Cooking Tools & Equipment
✔ Mixing Bowl – For easy stirring.
✔ Fine-Mesh Strainer – To drain ricotta properly.
✔ Spatula – For smooth mixing.
✔ Hand Mixer – Helps create an ultra-creamy texture.
Fun Facts & Trivia
- Did you know? The word “cannoli” means “little tube” in Italian.
- Cannoli were once considered a special treat for aristocrats!
- Sicilians believe cannoli bring good luck during celebrations.
Making Cannoli Dip Recipe for a Crowd
- Double or triple the recipe for larger gatherings.
- Serve in a hollowed-out bread bowl for a fun presentation.
- Provide multiple dippers like cookies, pretzels, and fruit.
Kid-Friendly Version
- Omit cinnamon for a milder flavor.
- Top with rainbow sprinkles for a fun twist.
- Serve with teddy bear cookies or mini pretzels.
Storing and Reheating Tips
| Storage Method | Duration | Reheating Instructions |
| Refrigerator | Up to 3 days | Serve cold or let sit at room temp |
| Freezer | Up to 1 month | Thaw in fridge overnight |
Best Practice: Store in an airtight container. If the dip thickens too much in the fridge, let it sit at room temperature for 10 minutes before serving.
Cannoli Dip Recipe
Ingredients
- 15 oz ricotta cheese
- 8 oz mascarpone cheese
- 1 cup powdered sugar
- 1 tsp vanilla extract
- ½ cup mini chocolate chips
- ¼ cup chopped pistachios optional
- ¼ tsp ground cinnamon
- ½ tsp orange zest optional
Instructions
- In a large mixing bowl, combine ricotta cheese, mascarpone cheese, powdered sugar, vanilla extract, ground cinnamon, and orange zest (if using).
- Whisk the ingredients together until smooth and creamy.
- Fold in mini chocolate chips and pistachios (if using) for added texture and flavor.
- Transfer the dip to a serving dish and garnish with more chocolate chips or pistachios, if desired.
- Serve with graham crackers, fruit slices, or waffle cones for dipping.
- Chill in the fridge for 30 minutes before serving, if preferred, to enhance the flavors. Enjoy!
Frequently Asked Questions
Can I make this recipe ahead of time?
✅ Yes! Make it up to 2 days in advance and store in the fridge.
How can I make this dish healthier?
✅ Swap sugar for monk fruit sweetener and use low-fat ricotta.
Can I use cream cheese instead of mascarpone?
✅ Yes, but the flavor will be slightly tangier.
What’s the best way to store leftovers?
✅ Keep in an airtight container in the fridge for up to 3 days.
Conclusion & More Related Recipes
This Cannoli Dip recipe is the perfect no-bake dessert that brings classic Italian flavors to your table in minutes! Try it for your next gathering and impress your guests.
More Recipes to Try:
- Pineapple Casserole Recipe – A sweet and savory Southern dish with pineapple, cheese, and a buttery cracker topping.
- Ricotta Dessert Recipe – A creamy and delicious dessert featuring ricotta cheese, perfect for a light and satisfying treat.
- Pillsbury Mini Pie Crust – Bite-sized pie crusts that are perfect for making quick and easy desserts or savory appetizers.
Enjoy your delicious, creamy Cannoli Dip recipe!